Why would I want to use Pea Protein? - NutriBiotic Pea Protein is a delicious and excellent source of plant-based protein! Derived from sustainable, non-GMO yellow peas 100% grown and processed in the U.S., this simple, highly soluble, easily digestible, vegan protein powder contains an extensive array of naturally occurring essential and non-essential amino acids. The Plain flavor has absolutely no added ingredients, which provides greater control of recipes and may be helpful for those with very restricted diets. NutriBiotic Pea Protein contains no animal by-products, no artificial flavors, no artificial sweeteners, and no artificial colors. Our Pea Protein is gluten-free, cholesterol-free, soy-free, and dairy-free. It is suitable for vegetarians, vegans, athletes, and those needing extra protein in their daily diet.
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What kind of peas are used to make the Pea Protein? - The protein is derived from yellow peas (pisum sativum), also known as split peas.
Where do the peas come from? - The peas are grown and manufactured in the United States.
Are there any chemicals used during the processing? - Our Pea Protein is not chemically processed. Absolutely no harsh chemical solvents are used to extract and purify our protein.
Is the Pea Protein gluten free? - Yes, it has been tested by an independent, third-party lab with none found.
Is the Pea Protein an isolate? - A protein isolate must be at least 90% protein. Our Pea Protein has an 80% protein content and would be considered a concentrate.
What is the amino acid profile?
What kind of peas are used to make the Pea Protein? - The protein is derived from yellow peas (pisum sativum), also known as split peas.
Where do the peas come from? - The peas are grown in the US. Our pea protein is also manufactured in the United States.
Are there any chemicals used during the processing? - Our Pea Protein is not chemically processed. Absolutely no harsh chemical solvents are used to extract and purify our protein.
Is the Pea Protein gluten free? - Yes, it has been tested by an independent, third party lab with none found.
Is the Pea Protein an isolate? - A protein isolate must be at least 90% protein. Our Pea Protein has an 80% protein content and would be considered a concentrate.
What is the amino acid profile?
NATURALLY OCCURRING AMINO ACIDS PER 20 GRAM SERVING |
| Amino Acid | Plain | Vanilla |
| Alanine | 688 mg | 667 mg |
| Arginine | 1368 mg | 1327 mg |
| Aspartic Acid | 1884 mg | 1827 mg |
| Cysteine | 170 mg | 165 mg |
| Glutamic Acid | 2664 mg | 2584 mg |
| Glycine | 656 mg | 636 mg |
| Histidine* | 398 mg | 386 mg |
| Isoleucine* | 810 mg | 756 mg |
| Leucine* | 1360 mg | 1319 mg |
| Lysine* | 1222 mg | 1185 mg |
| Methionine* | 170 mg | 165 mg |
| Phenylalanine* | 772 mg | 749 mg |
| Proline | 710 mg | 689 mg |
| Serine | 776 mg | 753 mg |
| Threonine* | 610 mg | 592 mg |
| Tryptophan*† | 158 mg | 153 mg |
| Tyrosine | 772 mg | 749 mg |
| Valine* | 856 mg | 830 mg |
*Essential Amino Acids
Which amino acids have you added, and are they from natural or artificial sources? - All amino acids in the pea protein are naturally occurring components of the peas. We have not added any amino acids.
Should the Pea Protein be stored in the refrigerator? - We do not recommend storing the Pea Protein in the refrigerator as it may draw dampness and clump. We suggest storing it in a cool, dry location such as a cupboard.
Are there any milk products produced on the same lines as the Pea Protein? - The same facility and equipment may be used on occasion to process whey, but the equipment undergoes a thorough allergen cleansing after the whey is processed so no cross contamination will occur. We recommend the plain for anyone with serious allergies to milk as we cannot control the flavoring companies allergen program.